A new Guinness World Record was attempted in Edirne on Saturday, as two tons of lamb liver were cooked in a giant pot and then offered to local residents. The pot of seven metres in diameter and 80 centimeters in depth was fuelled with 12 tons of wood and three tons of coal. Chefs from Turkish cities including Edirne, Bursa and Istanbul, as well as from countries including Ukraine, Hungary... Еще, Bulgaria and Romania, took part in the event. Edirne Mayor Recep Gurkan and chefs turned the temperature up to 180 degrees. After cooking, the livers were served up to citizens, bringing large crowds to the catering stands. The record attempt for the largest amount of cooked lamb liver will now be submitted to Guinness World Records for approval.