Chinese chef Chef Huang Zhihai demonstrated his impressive, if rather niche, skill at slicing precariously-placed meat while blindfolded in Puyang in north-eastern Henan province on Friday. Proud of his knife skills, Chef Huang Zhihai puts on a show by placing meat ontop of a balloon which in turn sits on top of a bed of nails. The performance is aimed at both challenging himself and attracting... Еще more customers. «Cutting techniques are like music. Every cut is like a note: do re mi fa sol la si do. I keep every note in my mind and thus achieve the excellent technique,» the chef said while discussing his masterful cutting methods.